Since we started our citrus fruits handling and marketing business in 1970, with a team of 20 employees, we have overcome many challenges.
A combination of innovation and experience has made us grow and improve our processes, helping us become one of the leading Spanish companies exporting to the European market.
Currently, the number of workers during our busiest period of the season may exceed 1,500 employees, and we have facilities covering 37,500 m2. These are figures that enable us to grow and improve day by day.
Our knowledge and experience, the passion for the land and its fruits, is clearly evident in the work done by all our team; Our plant workers, Production Team, Maintenance, Engineers, Quality Technicians, Sales Team, Administration…
A motivated and cohesive team that is the driving force behind Albenfruit.
In Albenfruit we have more than 37,000 m2 of own infrastructure, always committed to investing in new technologies.
Within our company, our innovative pre-calibration process and large-capacity cold stores are stand out features. A pre-cooling system that manages to maintain the optimum temperature of the fruit and enables us to meet large orders in a short time frame, preserving the cold chain and the highest quality of our citrus fruits at all times.
Our firm commitment to high quality facilities and continuous improvement in processes makes us a trusted supplier in the most demanding European markets.
From harvest to delivery, Albenfruit supervises and controls all stages of the process. Thus offering the highest quality of our products.
Our production system features the highest automation technology, and we are able to manufacture a wide range of packaged goods using our own brands or personalising our clients’ brand.
Transport is also a vitally important aspect of the customer service process. Albenfruit relies on trustworthy alliances with the best refrigerated transport companies, ensuring a stringent and efficient service in terms of product distribution.